Wednesday, November 22, 2006
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♣ Album Sharing ♣
About Me
♣I♥Kitchen♣
想要阅读和学习Violet粉樱在Love97.2节目中所介绍的食谱吗？请点击照片即可到达↑↑
≡ Preserving Tips ≡
♦Enzyme♦ Its something preserved originally fm fruits & known to be a healthy drink that provides unexpected replenishing of body needs.....Click on Picture for Slide Illustrations ↑↑
7 comments:
Hi 你好！Richard,我可以请问你一个问题吗? 要写comment 时,要怎么做才能显示名和相片呢? 谢谢
Hi Irene, 你得先有部落格，然后才能用它（户口）来写comment,才能显示名和相片。
谢谢你Richard,我这就试试看,不可以的话,再来请教你,不会嫌我这老人家太烦吧!还有顺便告诉你太太煮莞茜鸡要加糖冬瓜,是要称托出它的风味,莞茜鸡的味道就跟娘惹粽一模一样,娘惹粽如果没有糖冬瓜就不够味了,这是道带甜的食品.
Hi Irene, 你就是粉櫻的那个"Auntie" 对吗？我还在猜来猜去。不好意思，我的拼音很差，要花很多时间才打那几个字，真没用。
I believe you can also understand my low class English, that will be better for me to express. I will sure to help u if I can.
Hi Richard, 没错, 我就是粉樱那个more real than real 的aunty irene，好喜欢粉樱跟我放的那张olive oyl的相片, 如果在替粉樱回答comments 时, 可以看到那张相片, 一定很有趣, 我在你的blog看到你的作品, 很欣赏! 你一定是个电脑高手, 我在edit profile 那一页的photo hosting做了很久, 都做不成功, 我们那个军师mark又出国去了, 唉! 我太笨了…你是否方便给我你的e-mail address 我可以告诉你详细的资料,
谢谢
Hi Irene, don't say that, I don't even take up any computer lesson before, all by try & error & of course...问军师咯。One thing is I'm interested in computer things, so 玩玩啦。You're most welcome to send me email & trust that I can help u. I will share what I know.
My email is (richksw@yahoo.com.sg)
Sorry to use English reply, as otherwise, I will type until sunrise....hehehe.
非常感谢你拨出宝贵的时间来帮我, 谢谢,谢谢,谢谢…..
祝福你
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